Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic – Mindfully made by Marie Sharp in Belize, Central America.
Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America. There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.
Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other “green” sauce you or your loved ones have tried. Get Marie Sharp’s Green Habanero pepper sauce NOW and experience the clean, natural flavour of nopal, for yourself!
Gluten free, non-GMO and vegan friendly.
Available in both 148ml and 296ml bottles.
Ingredients: Nopal/Prickly Pears, Green Habanero Peppers, Onions, Garlic, Salt, Key Lime, Vinegar.
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