The General’s Dead Red Hot Sauce is The General’s classic signature product. Made from American-grown, fully ripe red cayenne peppers that are hand-picked, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is 86% cayenne peppers, this sauce packs an authentic, aged cayenne flavour that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.
Dead Red carries a heat that’s just a touch hotter than the cheaper “off the shelf” hot sauces, all thanks to its increased pepper content.
Ingredients: American Cayenne Peppers, Distilled White Vinegar, Salt, Garlic.