Marie Sharp’s Original Hot Habanero Pepper Sauce

Marie Sharp’s sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste. They are elegant, structured, with a clean finish.

Marie’s sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based “hot sauces”. Marie Sharp’s Caribbean sauces are called “Pepper Sauces” revealing the focus on the fruit or vegetable versus vinegar. Think of how versatile a carrot is and you can appreciate why this particular recipe is so well suited as an everyday sauce for all occasions and dishes.

This is one of the original recipes, from the late 1980’s, that fueled a revolution. Marie progressively added increasing amounts of pepper, and less carrot, to meet the demand of the heat lover. Soon other flavours emerged in her world famous line of pepper sauces.

Fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, hand harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic – Mindfully made in Belize, Central America.

Marie Sharp’s most popular recipe, the white label, is the #1 selling Habanero Pepper sauce in the world, available in more than 30 countries.

Gluten free, non-GMO and vegan friendly.

Available in both 148ml and 296ml bottles.

Ingredients: Select Red Habanero Pepper, Vinegar, Fresh Carrots, Salt, Onions, Lime Juice and Garlic.